Overview:

Coffee remains the primary export, accounting for about 60% of Uganda's agricultural exports to Europe. Italy is a major buyer, absorbing a significant portion of the crop.

KAMPALA, Uganda — More than 100 Ugandan business owners have completed a training program designed to help local firms navigate the stringent regulatory requirements of European markets.

The initiative, a partnership between Enterprise Uganda and the United Nations Industrial Development Organization, or UNIDO, aims to prepare businesses to export to the European Union. The EU is one of the largest trading blocs in the world and accounts for approximately 17% of Uganda’s exports.

The Integrated Business, Legal and Compliance Strategy Workshop took place Wednesday and Thursday at the Enterprise Uganda facility in Butabika. The sessions focused on international standards, business planning, finance and value chain sustainability.

Charles Ocici, general manager of Enterprise Uganda, said the three-year partnership seeks to move local enterprises from informal trade to structured global commerce.

These participants are moving from small-scale operations to formal international trade where consistency is vital, Ocici said during his keynote address. He added that while the EU offers significant opportunity, the market is demanding and requires precision in delivery and quality.

Trade between Uganda and the EU is estimated at more than 2 billion euros annually. Uganda’s exports to the bloc have reached approximately 1.25 billion euros, resulting in a trade surplus of nearly 500 million euros. Despite these figures, most exports remain raw commodities with limited value addition.

Andrea Carapellese, deputy director of UNIDO Italy, said the program will encourage joint ventures between Ugandan and Italian firms. He noted that Italy is a strategic partner because 95% of its businesses are small and medium enterprises, mirroring Uganda’s business landscape.

Coffee remains the primary export, accounting for about 60% of Uganda’s agricultural exports to Europe. Italy is a major buyer, absorbing a significant portion of the crop.

While Uganda benefits from the EU’s Everything But Arms initiative, which allows duty-free and quota-free access, experts warned that such access does not guarantee market success.

Market access does not mean market entry, said Eugenio Bettella, one of the program trainers. He emphasized that firms must still meet strict safety and quality standards.

Luisa Romano, an Italian trade expert, warned that new EU regulations regarding environmental protection and ethical sourcing will raise the bar for exporters. New rules will require businesses to prove products are not linked to deforestation or forced labor, which may pose challenges for smallholder economies.

Robert Byabasheija, owner of Chuck Feeds, said the workshop provided practical insights into compliance. Other speakers, including Frank Mwebasa of Fresh Cuts, encouraged entrepreneurs to adopt a more competitive mindset and seek alternative financing models, such as equity partnerships, rather than relying solely on bank loans.